Pasta alla Norma, a classic Sicilian dish, features perfectly al dente pasta bathed in a rich tomato sauce, studded with fried eggplant, and finished with a shower of ricotta salata or grated cheese. Yotam Ottolenghi, the Israeli-British chef and restaurateur known for his vibrant and innovative cooking, offers a unique take on this beloved dish. His version, showcased on the Ottolenghi Test...